Termez State University provides local farmers and food producers with access to its scientific laboratories, research infrastructure and experimental facilities to promote sustainable agricultural practices, improve crop productivity and strengthen food security in the Surkhandarya region.
University Laboratories and Scientific Infrastructure
The university's Scientific Research Center and Helminthology and Plant Physiology Laboratory, operating within the Faculty of Natural Sciences, provide scientific and practical support to local agricultural producers.
Through these facilities, farmers can benefit from:
- Plant physiology research to improve crop growth and productivity;
- Helminthological analysis to identify plant parasites and develop environmentally friendly protection methods;
- Soil analysis to assess fertility, composition and reclamation conditions, with recommendations on fertilisation and soil management.
In Vitro Laboratory and Agricultural Biotechnology
Termez State University has established an In Vitro Laboratory focusing on the propagation of almond and pomegranate seedlings using modern biotechnological methods.
The laboratory develops mother plants and planting materials adapted to the climatic conditions of the Surkhandarya region. Previously, seedlings of these crops were sourced from the Samarkand region. The new facility creates opportunities to strengthen local production capacity, reduce transportation costs and provide agricultural producers with access to modern plant propagation technologies.
Access to Experimental Facilities and Agricultural Technologies
Local farmers can also benefit from the university's experimental facilities, scientific consultations and research-based agricultural recommendations. University specialists support the application of modern irrigation methods, improved cultivation techniques, soil management practices, biological fertilisers and environmentally friendly plant protection products.
Biogumus, biofertilisers and plant protection products developed in university laboratories have already been introduced into agricultural practice by some local producers.